![]() ![]() After many years at the gateway club, Kayla decided to move on and helped open another local restaurant in Canton. Their Kayla was named the executive chef and helped grow the restaurant into the thriving local spot is it now, by using many local farmers amazing products. A few years later Kayla was ready for something new, microbrews were very up and coming and Kayla was ready to follow that trend with southern pub-style food. She quickly took the executive chef position at Boojum Brewing in Waynesville. At Boojum she helped develop and pair the brews they were making with a brew pub-style menu. At Boojum Kayla crafted many menu items that continue to thrive still today. After two years at Boojum Kayla found an opportunity she couldn’t pass up, Wicked Weed Brewing. Kayla had always enjoyed Wicked Weeds style for food and beer. Kayla took a step back to join the team at Wicked Weed, which she was quickly named Kitchen Manager and Pastry Chef. While working at the Wicked Weed pub Kayla helped grow and teach the culinary team for four years, before being offered the opportunity to have her own Wicked Weed kitchen at Harrah’s Cherokee. Kayla starting her culinary career working and learning from many well-known local chefs of Western North Carolina. She continued to learn many different styles of southern cuisine and developed a passion for pastries. She quickly became a sous chef of the gateway club for three years. While at the gateway club Kayla won many awards and recognition for entrees and desserts. ![]()
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